Oyster education and tastings, paired with delicious beer made by Thirsty Crab Brewery! Register by the Sunday before the workshop to reserve your oysters. Non-oyster-eating attendees can book up until 24hrs beforehand.
Listen to an educational lecture about oysters, then get an intro to professional oyster tasting methods and an oyster shucking demonstration. Shuck and taste 3 different kinds of oysters that Salinity carries—a native Olympia oysters, and two Pacific oysters grown very differently in different bays.