Registration required 1 week in advance.
Listen to an educational lecture about oysters, then get an intro to professional oyster tasting methods and oyster shucking demonstration. Shuck and taste 3 different kinds of oysters that Salinity carries—a native Olympia oyster, and two Pacific oysters grown very differently in different bays (oysters from Swinomish Shellfish in Similk Bay and Skagit Shellfish in Skagit Bay).