How can we-the-eaters reclaim control of our food? Vicki Robin, activist and author of Blessing the Hands That Feed Us, will discuss the many ways eaters can be change-makers through small, practical steps: by buying direct from the producer, eating a delicious regional sustainable diet, growing their own, joining local groups, and stepping up to a September 10-Day Local Food Challenge. Local food matters – for the climate, for our local ecology, for health and for sovereignty.
